Tunisian Cuisine 101: Some Essentials
Tunisia, a small nationality in the North African region, is a country of mesmerizing landscapes. At one hand, the country shares its borders with the mighty Sahara Desert, on the other hand, the beautiful Atlas Mountains rules over its eastern frontiers. One of the crown jewels of the Mediterranean region, Tunisia is a traveler’s paradise.
One of the most popular features of the region is its food. The Tunisian cuisine, essentially Mediterranean, is an aromatic affair. Fresh olive oil, Harissa, and several other ingredients give its dishes a unique and distinct flavor. Here are some of the essentials that make every Tunisian spread special:
1. The spicy Harissa:
Chili peppers are one of the core ingredients of the region. And, the Harissa has a lot of it. Made from crushed chili peppers, garlic, cumin, and salt, Harissa gives a spicy kick to the soups and broths of the country. Every home has a different variety of Harissa, but the basic ingredients remain the same.
2. Soup of Tunisia – Chorba:
Traditionally, lunches or dinners in Tunisia open with a soup called Chorba. The soup usually contains some variety of pasta, meat, and spices. A healthy and hearty broth sets in for the mood for a sumptuous spread coming ahead.
3. Couscous (Kuskus):
The unofficial national dish of Tunisia, Couscous, is one of the star dishes of the Tunisian cuisine. Made from crushed durum wheat semolina, this dish has gained a fan following all over the world.
Due to the usage of fresh ingredients and spices, the dishes of the province have a distinct taste and aroma. Additionally, the fresh olive oils and harissa give its food a unique texture and aroma that cannot be defined in words. If you too want to bring Tunisia into your kitchen, then approach Fafani Foods. For information, recipes, and more visit http://fafanifoods.com/ or call 844-232-1411.
One of the most popular features of the region is its food. The Tunisian cuisine, essentially Mediterranean, is an aromatic affair. Fresh olive oil, Harissa, and several other ingredients give its dishes a unique and distinct flavor. Here are some of the essentials that make every Tunisian spread special:
1. The spicy Harissa:
Chili peppers are one of the core ingredients of the region. And, the Harissa has a lot of it. Made from crushed chili peppers, garlic, cumin, and salt, Harissa gives a spicy kick to the soups and broths of the country. Every home has a different variety of Harissa, but the basic ingredients remain the same.
2. Soup of Tunisia – Chorba:
Traditionally, lunches or dinners in Tunisia open with a soup called Chorba. The soup usually contains some variety of pasta, meat, and spices. A healthy and hearty broth sets in for the mood for a sumptuous spread coming ahead.
3. Couscous (Kuskus):
The unofficial national dish of Tunisia, Couscous, is one of the star dishes of the Tunisian cuisine. Made from crushed durum wheat semolina, this dish has gained a fan following all over the world.
Due to the usage of fresh ingredients and spices, the dishes of the province have a distinct taste and aroma. Additionally, the fresh olive oils and harissa give its food a unique texture and aroma that cannot be defined in words. If you too want to bring Tunisia into your kitchen, then approach Fafani Foods. For information, recipes, and more visit http://fafanifoods.com/ or call 844-232-1411.
Comments
Post a Comment