5 Main Tunisian Cuisines you can’t Miss
Tunisian cuisine is generally spicier than the rest of North African cuisine. Grain-based dishes such as Asida and Couscous are the staples of the Tunisian diet. They are generally served with the pulse-based dishes, such as chickpea lablabi. Some of the most key flavoring ingredients of this cuisine are harissa (which is a kind of hot pepper sauce), tomatoes, garlic, cumin, eggs and olive oil. Given the geographic location, Tunisian people are more inclined towards sea food consumption. Fruits, nuts, herbs and meat (mainly lamb) are the major features of the Tunisian cuisine. But you can find an evident shift from the taste as you go from the north to south. Some of the typical dishes of the cuisine are brik, kifta, baklawa, tajin, shorba, and samsa.
Signature dishes from Tunisia
• Harissa
A thick, spicy paste made from hot chili peppers and garlic, harissa is a very common dip used with grilled meats and fish. They are often stirred into soups and stews for added flavor. It is a complimentary dipping sauce served alongside bread. Harissa’s heat level is varied and depends on the number and type of chili peppers used.
• Briks
Briks are another staple is made from wrapping pastry dough around a variety of fillings that can be made from potatoes, eggs, or tuna. The packets are then fried in grapeseed oil. It is served piping hot along with a squeeze of fresh lemon juice.
• Couscous
This is one thing you can find on nearly every dinner table in Tunisia. There are various ways to prepare Couscous. For instance, in the coastal regions, cooks prefer to serve it with fish, while the connoisseurs of the interior regions opt for lamb and dried fruit.
• Ojja
While typically a breakfast dish, ojja is also considered as a fast-food by the Tunisian standards. The traditional recipe of Ojja combines eggs and merguez, along with a spicy lamb sausage, in a savory tomato sauce.
• YoYos
Tunisians take dessert seriously! While you can always find desserts such as sweet cakes, fried almond pastries, and ice cream, the Tunisian doughnuts, YoYos, are the favorite.
To make your own Tunisian cuisine, the primary thing you’ll need is olive oil. But the recipes can be varying and a bit intimidating for the first time makers. To get the finest taste of the Tunisian cuisines, get from Fafani foods. Learn more about them from http://fafanifoods.com/ or dial 844-232-1411 now!
Signature dishes from Tunisia
• Harissa
A thick, spicy paste made from hot chili peppers and garlic, harissa is a very common dip used with grilled meats and fish. They are often stirred into soups and stews for added flavor. It is a complimentary dipping sauce served alongside bread. Harissa’s heat level is varied and depends on the number and type of chili peppers used.
• Briks
Briks are another staple is made from wrapping pastry dough around a variety of fillings that can be made from potatoes, eggs, or tuna. The packets are then fried in grapeseed oil. It is served piping hot along with a squeeze of fresh lemon juice.
• Couscous
This is one thing you can find on nearly every dinner table in Tunisia. There are various ways to prepare Couscous. For instance, in the coastal regions, cooks prefer to serve it with fish, while the connoisseurs of the interior regions opt for lamb and dried fruit.
• Ojja
While typically a breakfast dish, ojja is also considered as a fast-food by the Tunisian standards. The traditional recipe of Ojja combines eggs and merguez, along with a spicy lamb sausage, in a savory tomato sauce.
• YoYos
Tunisians take dessert seriously! While you can always find desserts such as sweet cakes, fried almond pastries, and ice cream, the Tunisian doughnuts, YoYos, are the favorite.
To make your own Tunisian cuisine, the primary thing you’ll need is olive oil. But the recipes can be varying and a bit intimidating for the first time makers. To get the finest taste of the Tunisian cuisines, get from Fafani foods. Learn more about them from http://fafanifoods.com/ or dial 844-232-1411 now!
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