Most Popular Dishes of Tunisia
If you want to explore a new country or a city, the best way to do it is by titillating your taste-buds with the local cuisines. Especially if you are in a place like Tunisia, it is an absolute bliss to try out the delicious Tunisian cuisine – distinguished by the spicy and rich preparation topped substantially with olive oil.
Specialties of Tunisian food:
a) A typical platter of Tunisia is a mixture of Mediterranean cuisine and that of dwellers of desert.
b) Tabil – a certain Tunisian spice mix – is a must-add in many dishes. It is made of garlic, cayenne or red pepper, coriander and caraway seeds.
c) Ingredients like beef, veal and game are among the most common dishes, and the ingredients are mixed in a mortar and dried under the sun.
Appetizers of Tunisia:
Harissa is a common Tunisian appetizer served with several of the common dishes. It is a spicy mixture of garlic, cumin, olive oil and dried chilli peppers.
Main Courses:
Couscous is a staple Tunisian cuisine and considered as the country’s national meal. The food is made of finer grains than many other forms of couscous and served with various meats, peppers, chick peas, potatoes and carrots.
Ojja is a spicy stew prepared of meat, olive oil, garlic, peppers, tomatoes, harissa and egg. Often served with small sausages, the other variations include lamb, beef or seafood.
Desserts:
Fruits along with a variety of honey, nut and pastry sweets are considered Tunisian traditional deserts. Among the other famous desserts are Makroudh – a date filling, and Balkawa – filled with chopped nuts.
Tunisia is a wonderland for the foodies with so many varieties of cuisines available. Find yourself lucky if you get to try the traditional Tunisian cuisines, which are made and served at private homes. If not, get few of the traditional cuisines delivered to you from authentic places like Fafani Foods. Contact them on http://fafanifoods.com or call at 844-232-1411 for details.
Specialties of Tunisian food:
a) A typical platter of Tunisia is a mixture of Mediterranean cuisine and that of dwellers of desert.
b) Tabil – a certain Tunisian spice mix – is a must-add in many dishes. It is made of garlic, cayenne or red pepper, coriander and caraway seeds.
c) Ingredients like beef, veal and game are among the most common dishes, and the ingredients are mixed in a mortar and dried under the sun.
Appetizers of Tunisia:
Harissa is a common Tunisian appetizer served with several of the common dishes. It is a spicy mixture of garlic, cumin, olive oil and dried chilli peppers.
Main Courses:
Couscous is a staple Tunisian cuisine and considered as the country’s national meal. The food is made of finer grains than many other forms of couscous and served with various meats, peppers, chick peas, potatoes and carrots.
Ojja is a spicy stew prepared of meat, olive oil, garlic, peppers, tomatoes, harissa and egg. Often served with small sausages, the other variations include lamb, beef or seafood.
Desserts:
Fruits along with a variety of honey, nut and pastry sweets are considered Tunisian traditional deserts. Among the other famous desserts are Makroudh – a date filling, and Balkawa – filled with chopped nuts.
Tunisia is a wonderland for the foodies with so many varieties of cuisines available. Find yourself lucky if you get to try the traditional Tunisian cuisines, which are made and served at private homes. If not, get few of the traditional cuisines delivered to you from authentic places like Fafani Foods. Contact them on http://fafanifoods.com or call at 844-232-1411 for details.
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